Certificate In Food And Beverage Services
Certificate in Food & Beverage Services is a six-month to one-year Certificate program designed for candidates who are looking for a career in industries that serve food like hotels, restaurants, cafes, bars, canteens, etc. The minimum education qualification for Certificate in Food & Beverage Services program is to have completed 10+2 from a recognized examination board central or state. The program can be pursued along with graduation or after post-graduation as well.
Admission to the course is majorly merit-based. Some institutes may prefer interviews before selecting candidates. Candidates can find a career in food distributors and packaging companies as well. In this one-year program, candidates will gain skills and knowledge about various types of food that are served in the food industry, also, hospitality and management. The major parts of the program consist of practicals.
After completion of a Certificate in Food & Beverage Services, candidates can find job roles in chefs, research chef, culinary arts instructor, food service manager, nutritionists, head cook, waiter or waitresses, bartender, etc.
