Certificate In Bakery And Confectionary
Certificate in Bakery and Confectionery is a 1-year Certificate level program in confectionery and Patisserie study. Certificate in Bakery and Confectionery can be undertaken by candidates who have completed their 10+2 examination or an equivalent examination in any relevant discipline.Certificate in Bakery and Confectionery comprises internship, theoretical and practical study.
Students who have successfully completed the course have opportunities in the world of Bakery and Confectionery sector both on national as well as international level. The job profiles after the course Certificate in Bakery and Confectionery are commis baker, artisan baker, bread baker, head baker, manager, apprentice baker, pastry chef, assistant baker, decorator, supply chain management, maintenance manager, bakery specialist, etc.
Certificate in Bakery and Confectionery: Benefits
- You can enjoy the growing demand.
- It will be beneficial for a high pay scale job.
- Free tours.
- The production reaches a wide audience.
- One can become a teacher after the course.
- Candidates can gain more experience and skills.
